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A story about pizza night and fears of a frozen pizza bubble
Christina likes to say I’ve never made her the same meal twice. That’s not true, of course, because sometimes we have leftovers. But after ten years of cooking for our household, I’ll take the compliment. Variety is the spice of life, after all. Still, a cook has to have his staples, his go-to weeknight meals, the kind of fare that requires minimal effort, but delivers maximum joy. That’s why the Roman god Bacchus, who went by Dionysus in his formative, Greek years, invented pizza.1
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